Accessories

Cutting Boards

While our cutting boards are made from durable Rubberwood, they are not completely maintenance free.

• General Care and Cleaning

  

  Clean board immediately after each use. Wash the surface with a damp rag or sponge and spray with a weak bleach solution (one teaspoon of bleach to a quart of water). Also, washing with a mild dish detergent is a safe way to clean the surface. Stand the board up to dry thoroughly. Never immerse the board, or any other wooden utensils, in water.

• Stains and Odors

  

  Remove stains by generously sprinkling regular table salt over the surface of the board and rubbing it with a sliced lemon. Rinse well with hot water. Baking soda works to remove odors, especially after working with onions, garlic or other strongly scented foods.

• Oiling

  

  Oil the cutting board every month or two. You may need to oil every few weeks if you live in a very dry climate. Use food grade mineral oil, NOT an edible food oil such as vegetable or olive oil. Wipe down all surfaces well with the oil and let board sit overnight. You can then use a damp cloth to remove excess oil.

Drains

• General Care and Cleaning

  

  Run hot water in the drain. Use a toothbrush and warm water with dish soap to clean drain, strainer and stopper. Be sure to empty strainer every day to avoid odors and bacteria buildup.

• Odors

  

  If you have a foul odor coming from your drain, it is most likely caused by bacteria. Extremely hot or boiling water can help minimize bacteria. While hot water is running, pour a teaspoon of baking soda in the drain and keep water running for 15 seconds. If that doesn’t do the trick, using vinegar, bleach or lemon juice can help take care of stubborn odors. You can also run your garbage disposal with citrus peels and plenty of water to deodorize it.

• Avoid Trapping Food

  

  Scraping leftover food into the garbage or garbage disposal instead of the drain can prevent odors and stains. After washing dishes, run hot water and drop a teaspoon of baking soda or a cup of vinegar down the drain once a week to prevent odors.