CPK578 Cocina 21 Kitchen SInk in Brushed Nickel

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$ 1,424
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The Cocina 21 is an artisan-crafted, single-bowl kitchen sink. Its angular depth showcases a sleek hammered finish and vibrant sheen. Forged of high-quality recycled copper, the Cocina 21 is adeptly sized for a small kitchen or bar, or as a secondary sink in a larger kitchen. Simply rinse with mild soap and water to preserve the Cocina 21's living finish.
  • Undermount Installation
  • 24" Minimum Cabinet Size
  • All-Natural Materials
  • Hammered Finish
  • Center Drain
    3 1/2"
  • cUPC Certified
Product Details
  • Undermount Installation
  • 24" Minimum Cabinet Size
  • All-Natural Materials - Eco-Friendly and Recyclable
  • Hammered Finish
  • Center Drain
  • cUPC Certified (Uniform Plumbing Code)
  • High Quality Nickel Plating
  • 100% Recycled Copper
  • Will the color of my copper sink change over time?
    Yes. Since we use only mined copper for our sinks, the natural patina on the surface will begin to change color over time. The patina helps to heal minor scratches and blemishes that can occur over time.
  • Are your copper sinks made by hand?
    Yes. Our copper sinks are hand-hammered by copper artisans.
  • Why are copper sinks of the same model not identical to each other in size and finish?
    Skilled artisans hammer our copper sinks by hand. Each one is unique in appearance, and their size can vary by up to 1/4" in any direction.
  • Are your copper sinks antimicrobial/antibacterial?
    Copper as an element is naturally antibacterial/antimicrobial. Our sinks are 99.9% copper and surely do kill much of the bacteria they come into contact with. The EPA has guidelines for advertising amount of bacteria killed within certain time frames. MR Direct makes no assessment on how much bacteria % is killed per hour. Our copper products are not sold as a health product as we believe all customers buy them for their unique look and aesthetics. As such we recommend you make your purchasing choice based on the size and look of the product as we do not make claims on just how much bacteria is killed.