Cutting Board Cleaning
While our cutting boards are made from durable wood, they aren’t maintenance free and should be cleaned immediately after each use by following this tip.
Instructions
- Mix a solution of mild soap and water.
- Using a soft sponge, scrub the mixture onto the cutting board in a circular motion.
- Rinse immediately with pure water and stand board up to dry.
Supplies Needed
To achieve the best results, we recommend that you use Dawn® dish soap.
Mild Soap
Soft Sponge
Bleach Your Cutting Board
While our cutting boards are made from durable wood, they aren’t maintenance free. Use this tip as an alternative to routine cleaning if you do not have access to a mild dish detergent.
Instructions
- With a soft sponge, gently scrub a weak solution of 1 teaspoon of bleach and 1 quart of water.
- Using a soft sponge, scrub the mixture onto the cutting board in a circular motion.
- Rinse immediately with pure water and stand board up to dry.
Supplies Needed
To achieve the best results, we recommend that you use Clorox® bleach.
Bleach
Soft Sponge
Cutting Board Maintenance
Cutting boards are vital tools in the kitchen and odors and stains may occur over time. Odors can be eliminated with baking soda and cutting board stains can be removed with this tip.
Instructions
- Generously sprinkle regular table salt over the entire surface.
- Using a sliced lemon, thoroughly rub the salted surface.
- Rinse immediately with warm water and stand board up to dry.
Supplies Needed
Table Salt
Lemon Slice
Oiling Your Cutting Board
Cutting boards may need to be oiled every few months or every few weeks if you live in a dry climate. When you do so, be sure to use a food grade mineral oil, not an edible food oil.
Instructions
- Apply oil to a paper towel.
- Wipe oil over the entire surface and let sit out overnight.
- Use a damp cloth to remove any excess oil.
Supplies Needed
To achieve the best results, we recommend that you use Howard® Cutting Board Oil.
Mineral Oil
Paper Towels
Microfiber Cloth