Close

We Are Open! - A Response to COVID-19 from MR Direct

Read More

To our loyal customers:

We hope this message reaches you and your family in safe conditions amid the health concerns affecting our communities.

We are open and our orders are shipping but during this time please allow extra time for your projects. We want to make sure we take the proper steps to ensure the health and safety of our customers and team members. Because of this we cannot currently guarantee the shipping time displayed by our shipping calculator from all of our distribution centers at this time. Please allow a grace period of 2-4 days and plan your projects accordingly. When your order ships you will receive tracking.

We apologize for any inconvenience and appreciate your patience and understanding. If you have any questions or concerns, please contact us for further assistance.

Best regards,

The MR Direct Team

SECURE CHECKOUT
SUPPORT
Cleaning Tips
To search the Frequently Asked Questions (FAQs), view Below
Routine Cleaning
  • Cutting Board Cleaning

    While our cutting boards are made from durable wood, they aren’t maintenance free and should be cleaned immediately after each use by following this tip.

    Instructions

    1. Mix a solution of mild soap and water.
    2. Using a soft sponge, scrub the mixture onto the cutting board in a circular motion.
    3. Rinse immediately with pure water and stand board up to dry.

    Supplies Needed

    To achieve the best results, we recommend that you use Dawn® dish soap.

    Mild Soap

    Soft Sponge

  • Bleach Your Cutting Board

    While our cutting boards are made from durable wood, they aren’t maintenance free. Use this tip as an alternative to routine cleaning if you do not have access to a mild dish detergent.

    Instructions

    1. With a soft sponge, gently scrub a weak solution of 1 teaspoon of bleach and 1 quart of water.
    2. Using a soft sponge, scrub the mixture onto the cutting board in a circular motion.
    3. Rinse immediately with pure water and stand board up to dry.

    Supplies Needed

    To achieve the best results, we recommend that you use Clorox® bleach.

    Bleach

    Soft Sponge

  • Cutting Board Maintenance

    Cutting boards are vital tools in the kitchen and odors and stains may occur over time. Odors can be eliminated with baking soda and cutting board stains can be removed with this tip.

    Instructions

    1. Generously sprinkle regular table salt over the entire surface.
    2. Using a sliced lemon, thoroughly rub the salted surface.
    3. Rinse immediately with warm water and stand board up to dry.

    Supplies Needed

    Table Salt

    Lemon Slice

  • Oiling Your Cutting Board

    Cutting boards may need to be oiled every few months or every few weeks if you live in a dry climate. When you do so, be sure to use a food grade mineral oil, not an edible food oil.

    Instructions

    1. Apply oil to a paper towel.
    2. Wipe oil over the entire surface and let sit out overnight.
    3. Use a damp cloth to remove any excess oil.

    Supplies Needed

    To achieve the best results, we recommend that you use Howard® Cutting Board Oil.

    Mineral Oil

    Paper Towels

    Microfiber Cloth

Ask a Question